{"id":1202,"date":"2024-12-03T16:01:30","date_gmt":"2024-12-03T15:01:30","guid":{"rendered":"https:\/\/staging.candleinthekitchen.com\/?p=1202"},"modified":"2024-12-04T10:47:57","modified_gmt":"2024-12-04T09:47:57","slug":"christmas-chicken-tagine-with-prunes-and-apricots","status":"publish","type":"post","link":"https:\/\/staging.candleinthekitchen.com\/fr\/christmas-chicken-tagine-with-prunes-and-apricots\/","title":{"rendered":"Christmas Chicken Tagine with prunes and apricots"},"content":{"rendered":"<p>If you&#8217;re looking for an easy and affordable Christmas dinner alternative, this Christmas Chicken Tagine with prunes and apricots might be just what you need. Packed with dried fruit and delicately spiced with a hint of festive cinnamon, this flavourful dish ticks all the boxes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-5-768x1024.jpg\" alt=\"Christmas chicken tagine with prunes and apricots served with roasted butternut squash the chicken has nicely grilled skin\" class=\"wp-image-1238 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-5-768x1024.jpg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-5-225x300.jpg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-5-1152x1536.jpg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-5-1536x2048.jpg 1536w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-5-scaled.jpg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<p>With the rising cost of groceries, many of us are feeling the pinch this Christmas. But a low-cost meal can still be special and delicious. What&#8217;s more, this Christmas Chicken Tagine with prunes and apricots suits a variety of dietary needs. Whether you&#8217;re keeping things low carb, gluten or dairy-free, or simply trying to avoid processed food, this recipe has you covered!<\/p>\n\n\n\n<p>This recipe is designed to be served as part of my Affordable Christmas Dinner Menu: Low-Carb, Gluten and Dairy-Free. Check out my<a href=\"https:\/\/staging.candleinthekitchen.com\/creamy-white-bean-soup-with-roasted-garlic-and-bacon\/\"> Creamy White Bean Soup with Roasted Garlic and Bacon<\/a> as a starter and this stunning <a href=\"https:\/\/staging.candleinthekitchen.com\/sugar-free-raspberry-sorbet\/#recipe\">Sugar Free Raspberry Sorbet<\/a> for dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Get Organised this Christmas and Make Dinner in Advance!<\/h2>\n\n\n\n<p>I don&#8217;t know if you&#8217;re like me, but I find that Christmas can be pretty stressful, especially when there is a crowd coming over for dinner. One of the ways I combat this is to prepare as much as I can in advance. This Christmas Chicken Tagine with prunes and apricots is a perfect dish to cook ahead of time. You can make it on Christmas Eve and then, before your guests arrive on Christmas day, pop it in the oven and it will be piping hot right in time for the meal to start. As with many recipes like this, the flavours develop when it is cooled down and then reheated, so you have nothing to lose!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-2-768x1024.jpg\" alt=\"Christmas chicken tagine with prunes and apricots served with roasted butternut squash close up\" class=\"wp-image-1235 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-2-768x1024.jpg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-2-225x300.jpg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-2-1152x1536.jpg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-2-1536x2048.jpg 1536w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-2-scaled.jpg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Needed to Make Christmas Chicken Tagine with prunes and apricots<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 chicken legs (thigh and drumstick) skin on, bone in<\/li>\n\n\n\n<li>1 400 ml can tomatoes<\/li>\n\n\n\n<li>1 onion, chopped<\/li>\n\n\n\n<li>2 cloves of garlic, crushed<\/li>\n\n\n\n<li>12 prunes<\/li>\n\n\n\n<li>12 dried apricots<\/li>\n\n\n\n<li>500 ml chicken stock<\/li>\n\n\n\n<li>2 tsp Ras El Hanout<\/li>\n\n\n\n<li>1 tsp cinnamon<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Olive oil to fry<\/li>\n\n\n\n<li>Grilled almonds and coriander to garnish (optional)<\/li>\n\n\n\n<li>Couscous and\/or butternut squash to serve<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Chicken Legs<\/h3>\n\n\n\n<p>I like to use cuts of chicken that have the skin on and bone in for several reasons.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>These cuts tend to be significantly cheaper<\/li>\n\n\n\n<li>The skin and bones add a lot a flavour to the sauce<\/li>\n\n\n\n<li>The meat is perfectly tender<\/li>\n\n\n\n<li>The meal can be cooked for a long time without the meat going dry. This gives all of the flavours a chance to develop.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tomatoes<\/h3>\n\n\n\n<p>I like to get good quality tinned tomatoes. Since they are the base of the sauce, it is really important to get the best quality you can. Check the percentage of tomates contained in the tin and go for the brand that has 90% tomatoes or more. Trust me, it will be well worth the extra pennies spent.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dried Fruit<\/h3>\n\n\n\n<p>There are many different dried fruits you can use to make this tagine but I like prunes and dried apricot best. Make sure you buy fruit that does not have added sugar. This is especially important if you, or one of your guests, is on a low-carb diet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chicken Stock<\/h3>\n\n\n\n<p>As always, I strongly encourage you to make your own. It is so simple, so cheap and so good for you. Check out my recipe <a href=\"https:\/\/staging.candleinthekitchen.com\/instant-pot-chicken-bone-broth-and-other-methods\/\">ici<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Spices<\/h3>\n\n\n\n<p>This recipe, while not a traditional tagine, features the classic Moroccan spice blend: Ras El Hanout. This is a blend that varies from shop to shop. In Morocco, spice vendors will make their own blends so the flavours vary significantly depending on where you bought your Ras El Hanout from. I love the gentle spice it brings to this dish and I add some cinnamon for extra warmth, sweetness and festive feel.<\/p>\n\n\n\n<p>Pin it for later!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-9-683x1024.jpg\" alt=\"Pinterest graphic in English showing Christmas chicken tagine\" class=\"wp-image-1240 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-9-683x1024.jpg 683w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-9-200x300.jpg 200w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-9-768x1152.jpg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-9.jpg 1000w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Christmas Chicken Tagine with prunes and dried apricots<\/h2>\n\n\n\n<p>This is a very simple dish to make, which is another reason I love it so much!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fry the Chicken<\/h3>\n\n\n\n<p>In a large frying pan, brown the chicken portions in batches of 3-4 depending on the size of your chicken and the size of your frying pan. Turn the chicken over after 3-5 mins or when browed to your liking. Sprinkle each chicken portion with a little bit of salt and ground black pepper.<\/p>\n\n\n\n<p>When the chicken is brown on both sides, remove from the pan and place on a plate while you brown the rest of the chicken and make the sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Sauce<\/h3>\n\n\n\n<p>When all of your chicken is browned, remove some of the fat from the pan and fry the onion in the remaining fat. When just soft and translucent, add the crushed garlic and spices. Fry gently for 1 min.<\/p>\n\n\n\n<p><em>This is a good time to turn the oven on to preheat at 180\u00b0C.<\/em><\/p>\n\n\n\n<p>Add the tomatoes to the pan, with 1\/4 tin of water, bring to the boil and then allow to simmer for 10 mins until the sauce has thickened and slightly caramelised.<\/p>\n\n\n\n<p>Add the dried fruit, chicken stock or bone broth and 1 tsp of salt. Bring to the boil.<\/p>\n\n\n\n<p>When the sauce is boiling, pour it into a 23x33cm oven proof dish and place the chicken on top so that as much of the skin is exposed as possible. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-3-768x1024.jpg\" alt=\"Christmas chicken tagine with prunes and apricots served with roasted butternut squash from above\" class=\"wp-image-1236 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-3-768x1024.jpg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-3-225x300.jpg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-3-1152x1536.jpg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-3-1536x2048.jpg 1536w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-3-scaled.jpg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Bake the Tagine<\/h3>\n\n\n\n<p>Cover with aluminium foil and bake for 30 mins.<\/p>\n\n\n\n<p>After 30 mins, remove the aluminium foil, turn the oven up to 220\u00b0C and continue baking for 15 more minutes.<\/p>\n\n\n\n<p>Garnish with chopped coriander and grilled almonds if desired. Serve hot with couscous or with roasted butternut squash if you are keeping it gluten-free or low-carb. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Roasted Butternut Squash<\/h2>\n\n\n\n<p>Roasted butternut squash is the perfect accompaniment to this dish, especially for those wanting to cut carbs or gluten.<\/p>\n\n\n\n<p>Simply peel a butternut squash or two and cut it into 1.5 cm cubes, place on a baking tray, drizzle with olive oil and sprinkle with salt. If you put the butternut squash in the oven at the same time as the chicken, then everything will be ready at the same time.<\/p>\n\n\n\n<p>I suggest using 2 average size butternut squash if you are not serving couscous with this dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Making Ahead and Reheating Tips for the Christmas Chicken Tagine with prunes and dried apricots<\/h2>\n\n\n\n<p>If you want to get organised before the big day, make the chicken tagine the day before. Cover with foil, leave it to cool and then place in the fridge overnight.<\/p>\n\n\n\n<p>The next day, preheat your oven to 180\u00b0C. Warm your chicken tagine up in the oven, covered, for about an hour. Always check to make sure the chicken is nice and hot all the way through before serving.<\/p>\n\n\n\n<p>I suggest making the butternut squash and couscous right before serving as they do not warm up as well. The butternut squash will cook in the oven with the chicken for at least 45 mins at 180\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-4-768x1024.jpg\" alt=\"Christmas chicken tagine with prunes and apricots served with roasted butternut squash\" class=\"wp-image-1237 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-4-768x1024.jpg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-4-225x300.jpg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-4-1152x1536.jpg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-4-1536x2048.jpg 1536w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-4-scaled.jpg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve this Christmas Chicken Tagine with prunes and dried apricots<\/h2>\n\n\n\n<p>I like to serve my Christmas Tagine with roasted butternut squash. Since I serve it as part of my Affordable Christmas Dinner Menu, the starter (Creamy White Bean Soup) is quite filling, so I don&#8217;t think there is a need for carbs with the main dish.<\/p>\n\n\n\n<p>Having said that, this tagine goes very well with couscous or rice and we have eaten it on different occasions with both.<\/p>\n\n\n\n<p>For an added touch of colour and flavour, I like to garnish my tagine with some chopped coriander and grilled almonds. To grill the almonds, heat whole almonds for a few minutes in a dry pan. Watch them closely as they burn quickly. These garnishes are totally optional, especially as they will increase the overall price of the dish.<\/p>\n\n\n\n<p>To turn this tagine into a centrepiece for your Christmas table, serve it in a beautiful oven dish or, if you have one, a traditional Moroccan tagine. Add the garnishes directly to the dish and let everyone enjoy the beautiful, colourful meal you&#8217;ve created.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How Much Does it Cost to Make this Christmas Chicken Tagine with prunes and dried apricots?<\/h2>\n\n\n\n<p>The approximate price of this dish without the accompaniment is 17 \u20ac total, which comes out as 2.12 \u20ac per person. Cost will obviously vary depending on the ingredients you buy. I have based my prices on middle-range brands that I know to still be good quality. The chicken is the element that is the most costly, but I do believe that it is always a good idea to buy the best quality meat you can afford.<\/p>\n\n\n\n<p>Couscous would be a cheaper option to serve, coming in at 2.33 \u20ac per person total and serving with roasted butternut would increase the cost to around 2.60 \u20ac total per person.<\/p>\n\n\n\n<p>If you were to garnish with almonds and coriander, this would increase the cost again.<\/p>\n\n\n\n<p>So, are you ready to mix things up a bit this holiday season and serve a Christmas Chicken Tagine with prunes and dried apricots instead of a more traditional option? Let me know in the comments if you do, I love to hear from you!<\/p>\n\n\n\n<p>Pin it for later!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-6-683x1024.jpg\" alt=\"Christmas chicken tagine with prunes and apricots served with roasted butternut squash pinterest graphic in French\" class=\"wp-image-1239 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-6-683x1024.jpg 683w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-6-200x300.jpg 200w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-6-768x1152.jpg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-prunes-and-apricots-pinterest-graphic-6.jpg 1000w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><\/figure>\n\n\n\n<p>Are you looking for a new pan? This one is my favourite for frying meat!<\/p>\n\n\n\n<p>Click on the country you are ordering from:&nbsp;<a href=\"https:\/\/amzn.to\/3VkUmuK\">France<\/a>&nbsp;|&nbsp;<a href=\"https:\/\/amzn.to\/4gflMuk\">UK<\/a>&nbsp;|&nbsp;<a href=\"https:\/\/amzn.to\/3VkLRjw\">US<\/a><\/p>\n\n\n\n<p>(<em>En tant qu'associ\u00e9 d'Amazon, je gagne de l'argent sur les achats qualifi\u00e9s, sans frais suppl\u00e9mentaires pour vous.<\/em>&nbsp;<em>Thank you for your support!)<\/em><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1206\" class=\"wprm-recipe-container\" data-recipe-id=\"1206\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-candle-in-the-kitchen-recipe-card\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"--smush-placeholder-width: 250px; --smush-placeholder-aspect-ratio: 250\/250;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-1-360x361.jpg\" class=\"attachment-250x250 size-250x250 lazyload\" alt=\"Christmas chicken tagine with prunes and apricots served with roasted butternut squash on a small plate surrounded by a festive garland\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-1-360x361.jpg 360w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-1-150x150.jpg 150w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-1-500x500.jpg 500w\" data-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Christmas Chicken Tagine with Prunes and Apricots<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">If you&#39;re looking for an easy and affordable Christmas dinner alternative, this Christmas Chicken Tagine with Prunes and Apricots might be just what you need. Packed with fruit and delicately spiced with a hint of festive cinnamon, this flavourful dish ticks all the boxes.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/staging.candleinthekitchen.com\/fr\/wprm_print\/christmas-chicken-tagine-with-prunes-and-apricots\" style=\"color: #ffffff;background-color: #626c38;border-color: #626c38;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1206\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fstaging.candleinthekitchen.com%2Ffr%2Fchristmas-chicken-tagine-with-prunes-and-apricots%2F&amp;media=https%3A%2F%2Fstaging.candleinthekitchen.com%2Fwp-content%2Fuploads%2F2024%2F12%2FChristmas-Chicken-Tagine-with-Prunes-and-Apricots-1-scaled.jpg&amp;description=Christmas+Chicken+Tagine+with+Prunes+and+Apricots&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1206\" data-url=\"https:\/\/staging.candleinthekitchen.com\/fr\/christmas-chicken-tagine-with-prunes-and-apricots\/\" data-media=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/12\/Christmas-Chicken-Tagine-with-Prunes-and-Apricots-1-scaled.jpg\" data-description=\"Christmas Chicken Tagine with Prunes and Apricots\" data-repin=\"\" role=\"button\" style=\"color: #626c38;background-color: #ffffff;border-color: #626c38;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#626c38\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heure<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Moroccan<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-1206-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1206-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1206\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken legs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thigh and drumstick skin on, bone in<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">can tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">prunes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried apricots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ras El Hanout<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Olive oil to fry<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Grilled almonds and coriander to garnish<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Couscous and\/or butternut squash to serve<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1206-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1206-instructions-container wprm-block-text-normal\" data-recipe=\"1206\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fry the Chicken<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1206-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large frying pan, brown the chicken portions in batches of 3-4 depending on the size of your chicken and the size of your frying pan. Turn the chicken over after 3-5 mins or when browed to your liking. Sprinkle each chicken portion with a little bit of salt and ground black pepper.<\/div><\/li><li id=\"wprm-recipe-1206-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the chicken is brown on both sides, remove from the pan and place on a plate while you brown the rest of the chicken and make the sauce.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1206-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When all of your chicken is browned, remove some of the fat from the pan and fry the onion in the remaining fat. When just soft and translucent, add the crushed garlic and spices. Fry gently for 1 min.<\/div><\/li><li id=\"wprm-recipe-1206-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the oven on to preheat at 180\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-1206-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the tomatoes to the pan, with 1\/4 tin of water, bring to the boil and then allow to simmer for 10 mins until the sauce has thickened and slightly caramelised.<\/div><\/li><li id=\"wprm-recipe-1206-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the dried fruit, chicken stock or bone broth and 1 tsp of salt. Bring to the boil.<\/div><\/li><li id=\"wprm-recipe-1206-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the sauce is boiling, pour it into a 23x33cm oven proof dish and place the chicken on top so that as much of the skin is exposed as possible.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bake the Tagine<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1206-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover with aluminium foil and bake for 30 mins.<\/div><\/li><li id=\"wprm-recipe-1206-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 30 min, remove the aluminium foil, turn the oven up to 220\u00b0C and continue baking for 15 more minutes.<\/div><\/li><li id=\"wprm-recipe-1206-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Garnish with chopped coriander and grilled almonds if desired. Serve hot with couscous or with roasted butternut squash if you are keeping it gluten-free or low-carb.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Roasted Butternut Squash<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1206-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roasted butternut squash is the perfect accompaniment to this dish, especially for those wanting to cut carbs or gluten.<\/div><\/li><li id=\"wprm-recipe-1206-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Simply peel a butternut squash or two and cut it into 1.5cm cubes, place on a baking tray, drizzle with olive oil and sprinkle with salt. If you put the butternut squash in the oven at the same time as the chicken, then everything will be ready at the same time.<\/div><\/li><li id=\"wprm-recipe-1206-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">I suggest using 2 average size butternut squash if you are not serving couscous with this dish.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Chicken, Christmas, Dried Fruit, Festive Recipe, Tagine<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for an easy and affordable Christmas dinner alternative, this Christmas Chicken Tagine with prunes and apricots might be just what you need. Packed with dried fruit and delicately spiced with a hint of festive cinnamon, this flavourful dish ticks all the boxes. With the rising cost of groceries, many of us are&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/staging.candleinthekitchen.com\/fr\/christmas-chicken-tagine-with-prunes-and-apricots\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":1234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6,555],"tags":[],"class_list":{"0":"post-1202","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"category-festive-recipes","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Christmas Chicken Tagine with prunes and apricots - Candle in the Kitchen<\/title>\n<meta name=\"description\" content=\"Try this easy and affordable Christmas Chicken Tagine with prunes, apricots, and festive cinnamon. 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