{"id":1703,"date":"2025-03-31T13:09:20","date_gmt":"2025-03-31T11:09:20","guid":{"rendered":"https:\/\/staging.candleinthekitchen.com\/?p=1703"},"modified":"2025-05-15T13:40:10","modified_gmt":"2025-05-15T11:40:10","slug":"broccoli-and-blue-cheese-quiche","status":"publish","type":"post","link":"https:\/\/staging.candleinthekitchen.com\/fr\/broccoli-and-blue-cheese-quiche\/","title":{"rendered":"Broccoli and Blue Cheese Quiche"},"content":{"rendered":"

Tired of the usual quiche flavours? This Broccoli and Blue Cheese Quiche combines creamy eggs, tender broccoli, and tangy blue cheese for a bold and delicious twist. Whether for brunch, lunch, or a light dinner, this quiche is easy to make and guaranteed to impress!<\/p>\n\n\n\n

\"Broccoli<\/figure>\n\n\n\n

Here in France, quiche is a staple dish. I don’t think I’m wrong when I say that most families make quiche at least once a week! Everyone has their favourite recipe, their own way of making it, and they enjoy it served with a fresh green salad drizzled with a homemade, mustard-rich dressing!<\/p>\n\n\n\n

One of the favourite quiche fillings here (and probably everywhere!) is Quiche Lorraine. It is true that bacon goes incredibly well in quiche. In fact I have two recipes for bacon quiches here on the blog – Gluten Free Quiche Lorraine<\/a> et Bacon, Leek and Mushroom Quiche<\/a>. However, sometimes I prefer a lighter filling to a quiche, and that is why I love this Broccoli and Blue Cheese Quiche recipe!<\/p>\n\n\n\n

So, if you are looking for an easy, flavoursome quiche alternative, read on and find out just how easy it is to make!<\/p>\n\n\n\n

Pin it for later!<\/p>\n\n\n\n

\"Broccoli<\/figure>\n\n\n\n

Homemade Pastry is a Must!<\/h2>\n\n\n\n

Most people here buy their pastry ready-made from the supermarket – there is a huge choice! Puff pastry, sweet pastry, shortcrust pastry… It comes ready rolled on baking parchment in a round shape that is the perfect size for a quiche or tart. It is so handy, most people don’t even consider making their own.<\/p>\n\n\n\n

But I’m going to let you in on a little secret… I have never actually liked quiche! That is, until I started making my own pastry. Now I enjoy it as much as every other person here in France! There is something about the flavour of shop bought pastry that I just really don’t like, so when I realised how easy it is to make my own, I stopped buying the ready-made pastry and found that I enjoyed quiches and tarts a lot more!<\/p>\n\n\n\n

\"Sourdough<\/figure>\n\n\n\n

If you are looking for a gluten and dairy free quiche recipe, check out celui-ci<\/a>. I will also explain below how to make this Broccoli and Blue Cheese Quiche gluten free.<\/p>\n\n\n\n

Ingredients Needed to Make Broccoli and Blue Cheese Quiche<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n