{"id":366,"date":"2024-07-05T09:21:46","date_gmt":"2024-07-05T07:21:46","guid":{"rendered":"https:\/\/staging.candleinthekitchen.com\/?p=366"},"modified":"2024-07-05T09:54:18","modified_gmt":"2024-07-05T07:54:18","slug":"gluten-free-buckwheat-bread","status":"publish","type":"post","link":"https:\/\/staging.candleinthekitchen.com\/fr\/gluten-free-buckwheat-bread\/","title":{"rendered":"Gluten Free Buckwheat Bread"},"content":{"rendered":"<p>Are you looking for a tasty gluten-free bread alternative? This Gluten Free Buckwheat Bread is the perfect option for you.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-7-683x1024.png\" alt=\"\" class=\"wp-image-464 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-7-683x1024.png 683w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-7-200x300.png 200w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-7-768x1152.png 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-7.png 1000w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><\/figure>\n\n\n\n<p>Bread is always the main issue when someone discovers that they, or their children, have a gluten allergy or intolerance. In so many of our western societies, bread is a staple and accompanies many meals. Suddenly not being able to eat bread can be a very difficult adjustment to make.<\/p>\n\n\n\n<p>When my third child was first diagnosed with gluten allergy in 2015, there were very few gluten-free options available here in France. Those that we did have were particularly tasteless and unpleasant to eat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1450-768x1024.jpeg\" alt=\"Sliced gluten free buckwheat bread\" class=\"wp-image-471 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1450-768x1024.jpeg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1450-225x300.jpeg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1450-1152x1536.jpeg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1450.jpeg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<p>Today, things have improved in terms of what is available in the supermarket, we can buy several different types of bread. However, the cost remains horrendous, especially since I am feeding two growing boys. I am also reluctant to give them processed food of any kind and shop-bought bread is still full of preservatives and other additives, even though it is gluten free.<\/p>\n\n\n\n<p>So, I try and make gluten free bread myself. The taste is so much superior that my boys now refuse point blank to eat any bread that is not homemade. I really think that it is the buckwheat that elevates this particular recipe. Rice flour on its own can be quite bland, but blended with buckwheat, makes an incredibly tasty bread.<\/p>\n\n\n\n<p>So, let me convince you to make your own gluten free bread. It is really not as difficult as it sounds, it is a lot cheaper and, of course, so much tastier!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1438-768x1024.jpeg\" alt=\"Whole gluten free buckwheat bread on a wooden board with a bread knife\" class=\"wp-image-468 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1438-768x1024.jpeg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1438-225x300.jpeg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1438-1152x1536.jpeg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1438.jpeg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Needed to Make Gluten Free Buckwheat Bread<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g buckwheat flour<\/li>\n\n\n\n<li>200g rice flour<\/li>\n\n\n\n<li>100g corn starch<\/li>\n\n\n\n<li>400ml water<\/li>\n\n\n\n<li>1 tsp sugar<\/li>\n\n\n\n<li>10g de sel<\/li>\n\n\n\n<li>8g instant (dry active) yeast<\/li>\n\n\n\n<li>5g xanthan gum<\/li>\n\n\n\n<li>30 ml olive oil or avocado oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Buckwheat Flour<\/h3>\n\n\n\n<p>Buckwheat flour has quite a strong flavour. It is used, here in France, to make the traditional Galette Bretonne, a savoury cr\u00eape often served with ham, egg and cheese. I enjoy using it in gluten free baking as I find that it holds together well, the bread is less crumbly when I use it, and it also has a nice deep colour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brown Rice Flour<\/h3>\n\n\n\n<p>Using 100% buckwheat flour would make the flavour of the bread too strong, so I mix it with brown rice flour which has more of a neutral flavour. If I were to use 100% brown rice flour, on the other hand, the flavour of the bread would be too bland, I always prefer to mix it with other flours.<\/p>\n\n\n\n<p>One of the main advantages of using brown rice flour it its price, it tends to be less expensive than other gluten free flours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1445-768x1024.jpeg\" alt=\"Sliced gluten free buckwheat bread on a wooden board\" class=\"wp-image-470 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1445-768x1024.jpeg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1445-225x300.jpeg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1445-1152x1536.jpeg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1445.jpeg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Cornflour\/Cornstarch<\/h3>\n\n\n\n<p>Cornflour (otherwise known as cornstarch) is used in this recipe to help to hold the bread together. It is a useful thickening agent but it does not add much interest in terms of flavour, that comes mostly from the buckwheat flour.<\/p>\n\n\n\n<p>When making gluten free bread, it is always important to use a starch of some kind and you will notice in the ingredients of supermarket-bought gluten free bread that there is always a starch in the ingredient list. It can be potato starch, tapioca starch&#8230; There are lots of different possibilities, but I always go with cornstarch as that is what is most easily available to me here. <\/p>\n\n\n\n<p>[Please note that I have not tested this recipe with any other kind of starch.]<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dry Active Yeast<\/h3>\n\n\n\n<p>Yeast is the ingredient that will allow the bread to rise. It feeds on the sugars present in the bread and, in so doing, releases carbon dioxide. The bread then traps the carbon dioxide in pockets and this enables the bread to rise.<\/p>\n\n\n\n<p>There can be some confusion as to whether or not yeast is gluten free. As a general rule, baker&#8217;s yeast (active dry yeast or fresh yeast) is gluten free (see <a href=\"https:\/\/www.beyondceliac.org\/gluten-free-diet\/is-it-gluten-free\/yeast\/\">this article<\/a> for more information on this subject), but I would always encourage you to check the ingredients before using a new product.<\/p>\n\n\n\n<p>This recipe calls for active dry yeast as I find it the easiest to use, and the easiest to source here. It does give quite a pronounced flavour to the bread, so you may prefer to use fresh yeast. I have not tested this recipe with fresh yeast, but you can certainly try it, using the packet instructions for 500g of flour. You will need to mix the fresh yeast with the warm water first and let it stand for a while if you do decide to use fresh yeast. Let me know if you try it!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Warm Water<\/h3>\n\n\n\n<p>I simply use warm tap water for this, although filtered water may be better if you have it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sucre<\/h3>\n\n\n\n<p>This is a recent addition to my recipe, but I have realised that adding sugar gives a softer bread and, probably unsurprisingly, my boys enjoy it more. You can replace the sugar for honey if you prefer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sel<\/h3>\n\n\n\n<p>As with any bread recipe, salt is absolutely essential. Although 10g may seem like a lot, that is the amount that is needed in order to bring the full flavour of the bread out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Xanthan Gum<\/h3>\n\n\n\n<p>Xanthan gum is a useful product in gluten free baking as it helps to hold the bread together. Gluten free flours do not create elasticity like wheat flour does. It is actually the gluten in wheat that creates those elastic strands that then trap the air and help the bread to rise. So, in gluten free baking, we need to find something that can replicate the elasticity of the gluten, and it is xanthan gum that does this job here. If you would like to learn more about what xanthan gum is, and why it is useful, click <a href=\"https:\/\/www.bbcgoodfood.com\/howto\/guide\/what-is-xanthan-gum\">ici<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Oil<\/h3>\n\n\n\n<p>Adding oil (avocado or olive oil) will help improve the flavour and the moisture of your loaf of gluten free bread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Gluten Free Buckwheat Bread<\/h2>\n\n\n\n<p>Add all of the ingredients to a stand mixer with the paddle attachment and mix on medium speed for 5 mins. You could also do this by hand in a bowl with a wooden spoon.<\/p>\n\n\n\n<p>Leave the dough to stand for around 45 mins in a warm place until it has begun to rise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1423-768x1024.jpeg\" alt=\"Gluten free bread dough after first rise\" class=\"wp-image-465 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1423-768x1024.jpeg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1423-225x300.jpeg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1423-1152x1536.jpeg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1423.jpeg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<p>Once it has risen, transfer the dough to a greased and floured loaf tin. With wet hands, smooth down the surface of the loaf. Leave in a warm place (for example, on top of the oven while it is preheating) for a further 30-45 mins.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1424-768x1024.jpeg\" alt=\"Gluten free bread dough in a loaf pan before being smoothed down\" class=\"wp-image-466 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1424-768x1024.jpeg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1424-225x300.jpeg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1424-1152x1536.jpeg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1424.jpeg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<p>While the dough is rising, heat the oven to 220\u00b0C with an empty saucepan in the bottom. Boil the kettle. <\/p>\n\n\n\n<p>Place your bread in the oven and fill the saucepan with boiling water. Bake your loaf in the centre of the oven for 20 mins then remove the saucepan and continue baking for a further 10 minutes. The bread should sound hollow when you tap the bottom of the loaf when it is cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1429-768x1024.jpeg\" alt=\"Baked gluten free buckwheat bread in loaf pan\" class=\"wp-image-467 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1429-768x1024.jpeg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1429-225x300.jpeg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1429-1152x1536.jpeg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1429.jpeg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<p>Remove the bread from the loaf tin while it is still hot and leave to cool on a cooling rack otherwise it might start to go soft.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gluten Free Buckwheat Bread Serving Ideas<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1467-768x1024.jpeg\" alt=\"bread with butter on a plate with avocado and egg\" class=\"wp-image-474 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1467-768x1024.jpeg 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1467-225x300.jpeg 225w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1467-1152x1536.jpeg 1152w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1467.jpeg 1536w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;\" \/><\/figure>\n\n\n\n<p>This bread is especially good toasted with butter (and jam, if you are like my boys!), it makes great sandwiches and is a perfect accompaniment to many meals, especially things like soups and salads.<\/p>\n\n\n\n<p>Let me know what you served it with, I love to hear from you \ud83d\ude09<\/p>\n\n\n\n<p>Pin it for later!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-4-683x1024.png\" alt=\"\" class=\"wp-image-463 lazyload\" data-srcset=\"https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-4-683x1024.png 683w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-4-200x300.png 200w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-4-768x1152.png 768w, https:\/\/staging.candleinthekitchen.com\/wp-content\/uploads\/2024\/07\/GF-buckwheat-bread-pinterest-graphics-4.png 1000w\" data-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 683px; --smush-placeholder-aspect-ratio: 683\/1024;\" \/><\/figure>\n\n\n\n<p>Are you looking for more gluten and dairy free recipes? Check out my <a href=\"https:\/\/staging.candleinthekitchen.com\/category\/sweet-things\/gluten-and-dairy-free-cakes\/\">gluten and dairy free cakes<\/a>, <a href=\"https:\/\/staging.candleinthekitchen.com\/category\/sweet-things\/gluten-and-dairy-free-desserts\/\">gluten and dairy free desserts<\/a> et <a href=\"https:\/\/staging.candleinthekitchen.com\/category\/gluten-and-dairy-free-meals\/\">gluten and dairy free meal ideas<\/a>.<\/p>\n\n\n\n<p>I also have lots of sourdough recipes <a href=\"https:\/\/staging.candleinthekitchen.com\/category\/sourdough\/\">ici <\/a>\ud83d\ude42<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-442\" class=\"wprm-recipe-container\" data-recipe-id=\"442\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-candle-in-the-kitchen-recipe-card\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gluten Free Buckwheat Bread<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Are you looking for a tasty gluten-free bread alternative? This Gluten Free Buckwheat Bread is the perfect option for you.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/staging.candleinthekitchen.com\/fr\/wprm_print\/gluten-free-buckwheat-bread-2\" style=\"color: #ffffff;background-color: #626c38;border-color: #626c38;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"442\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Proofing Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heure<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Pain<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, British, French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Servings<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-442-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"442\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Stand mixer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">digital scales<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Loaf tin<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-442-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-442-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"442\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">buckwheat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">corn starch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">instant<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">dry active yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">xanthan gum<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil or avocado oil<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-442-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-442-instructions-container wprm-block-text-normal\" data-recipe=\"442\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-442-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add all of the ingredients to a stand mixer with the paddle attachment and mix on medium speed for 5 mins. You could also do this by hand in a bowl with a wooden spoon.<\/div><\/li><li id=\"wprm-recipe-442-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leave the dough to stand for around 45 mins in a warm place until it has begun to rise.<\/div><\/li><li id=\"wprm-recipe-442-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once it has risen, transfer the dough to a greased and floured loaf tin. With wet hands, smooth down the surface of the loaf. Leave in a warm place (for example, on top of the oven while it is preheating) for a further 30-45 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-442-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the dough is rising, heat the oven to 220\u00b0C with an empty saucepan in the bottom. Boil a kettle of water. <\/span><\/div><\/li><li id=\"wprm-recipe-442-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place your bread in the oven and fill the saucepan with boiling water. Bake your loaf in the centre of the oven for 20 mins then remove the saucepan and continue baking for a further 10 minutes. The bread should sound hollow when you tap the bottom of the loaf when it is cooked.<\/span><\/div><\/li><li id=\"wprm-recipe-442-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the bread from the loaf tin while it is still hot and leave to cool on a cooling rack otherwise it might start to go soft.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Allergy-Friendly, Buckwheat, Gluten-Free<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Are you looking for a tasty gluten-free bread alternative? This Gluten Free Buckwheat Bread is the perfect option for you. Bread is always the main issue when someone discovers that they, or their children, have a gluten allergy or intolerance. In so many of our western societies, bread is a staple and accompanies many meals&#8230;.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/staging.candleinthekitchen.com\/fr\/gluten-free-buckwheat-bread\/\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2,235,8],"tags":[238,239,237,236,241,240],"class_list":{"0":"post-366","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-gluten-and-dairy-free-bread","9":"category-light-meals","10":"tag-bread","11":"tag-buckwheat","12":"tag-dairy-free","13":"tag-gluten-free","14":"tag-gluten-free-bread","15":"tag-rice-flour","16":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten Free Buckwheat Bread - Candle in the Kitchen<\/title>\n<meta name=\"description\" content=\"Are you looking for a tasty gluten-free bread alternative? 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